MORNING ANNOUNCEMENTS

\r\n

5/10/2023

\r\n

Attention Broadway enthusiasts: The French Honor Society is raffling off TWO tickets to “Jagged Little Pill”, the Tony and Grammy award-winning musical featuring the music of Alanis Morissette. These are second row seats! The show is at the Citizens Bank Opera House on Sunday, June 18 at 1 PM. Chances are one for a dollar or six chances for five dollars. Members of the French Honor Society will be selling tickets during Powerblock, or you can see Mrs. Eddlem in room 214. 

\r\n

Hey yo Environmental Club!  Meeting directly after school today in Mr. Pike’s room. Be there!

\r\n

The French National Honor Society is sponsoring a Collection Drive to benefit the Haitian Health Foundation. The people of Haiti continue to struggle from worsening political unrest and crime, and skyrocketing inflation that has pushed prices beyond their reach. There has been a rise in malnutrition caused by the scarcity and expense of even the most basic foods. Your donation of creamy peanut butter or canned tuna can help the HHF in their fight against malnutrition. Donations can also be dropped off in Room 214. The last day of the collection drive is May 17.  

\r\n

Sophomores - If you are interested in running for a Class Officer position for next school year please fill out and submit the Google Form sent to your email by May 17thTo sign up you must include your full name, the position you are running for as well as the speech you will deliver on election day.

\r\n

Senior Reception is Wednesday, May 24th at 6:30 p.m. at the Indian Pond Country Club in Kingston.  Cost is $30.  Payment can be given to Mr. McMurray or Mrs. MacMillan, or you have the option to pay on-line through MySchoolBucks.  Payments must be made by May 12th.

\r\n

GUIDANCE

\r\n

Community service hours are due this Friday.  In order to graduate, you must complete 20 hours.

\r\n

(5/10 ) 

\r\n

The Wildcat cafe is serving Grilled cheese and turkey noodle soup, hotdogs and pizza crunchers for lunch along with an assortment of freshly made wraps, subs and salads. This week’s featured wrap is chicken bacon ranch and the featured salad is a new vegan tri-colored quinoa bowl with chopped veggies, chickpeas and a balsamic dressing. 

\r\n

The menu for break includes warm donuts, assorted pastries,  egg sandwiches, smoothies, apple nachos,soft pretzels,uncrustables and the snack rack.

\r\n