Morning Announcements

December 20th

CONGRATULATIONS FOR ACCEPTANCES:

Sydney Guindon: UMass Boston, UMass Lowell and Bridgewater State University

Senior Stuff

1.Remember if you have received an Acceptance please bring a copy to the Guidance office. 

2. Please make sure to be submitting pictures to yearbook members. This is your yearbook so help contribute!

3. Keep Senior Projects and Senior Research Paper due dates in mind!! 

4. Please check your College Portal’s on an ongoing basis for your application status. If something is missing please go to Guidance ASAP for assistance-don’t wait on it. 

7.  If you already know where you are going to college, please email the college to Isabella or Maggie! This is for a project to decorate the senior lounge.

8. A reminder that Senior Ball this year is on Friday the 13th...of March.

Soup’s on in the Wildcat Cafe with a bowl of homemade turkey noodle soup and a grilled cheese sandwich on the hotline. Personal cheese pizzas are at the pizza stations along with burgers and chicken patties at the grill. The featured grab and gos are a chicken fiesta bowl and a chicken bacon ranch wrap. Funnel cakes, assorted pastries and breakfast sandwiches are available at break.

Juniors…...there will be a prom comm meeting Wednesday, January 8th in the stem commons with your officers, advisors and Mrs Page and Mr Bodwell

Attention Tri-M Music Honor Society members, there will be a short meeting after school today. If you cannot attend for any reason please email Kristina Herman.

The boys middle school basketball team defeated Whitman 57 to 43. A third-quarter explosion took a four-point halftime lead into a 21 point lead. The scoring was led by Tommy Stapleton, Aiden Maher and Luke Destrampe. Defensively Ethan Jean and Elijah Popette stood out.

The WIldcat Cafe is serving a variety of Original pizza today along with nachos and chicken patties today. The featured grab and gos are a chicken fiesta salad bowl and a chicken bacon ranch wrap. Waffles with tots and assorted breakfast sandwiches and pastries are available at break.