MORNING ANNOUNCEMENTS
\r\n10/19/2022
\r\nPowder Puff has been rescheduled for Wednesday 5pm. See you all there!
\r\nThe time has arrived…..(pause)....there will be a Ski Club meeting this Friday during Power Block. Anyone interested in joining Ski Club for the ‘23 season MUST attend.
\r\n\r\n
The Lions Club is looking for student volunteers for the craft fair on Saturday, November 12 to load and unload trucks. Volunteers are needed from 8 to 10am and/or 3 to 5pm. These hours can be used for community service.
\r\nThe next debate team practices will be held Tuesday at 7 AM and Thursday after school in room 202. Reminder that all debate team members should be coming to at least one practice per week.
\r\nEURO TRIP
\r\nDay 3:
\r\nEver wanted to Monaco watch this quick video about that stop on the Europe trip.
\r\nDay 4:
\r\nHold on to your beret’s students! We’re going to france!
\r\n\r\n
Day 5:
\r\nWatch this quick video on the last stop in spain during the europe trip
\r\n“Attention all students:
\r\nIn honor of Hispanic Heritage Month and Día De Los Muertos, the Global Citizens Club is creating a community ofrenda in the orange commons. An ofrenda is an altar that is constructed in memory of our loved ones who have passed on. If you would like to place a memory of a beloved person in your life who has passed on, we are asking for your assistance with decorating the ofrenda. Beginning next Monday, 10/17, through the end of the week, you will be able to place an item on the ofrenda in their memory. Nothing of value, please! It could be a framed picture or something that represents a favorite pastime, such as a baseball hat or a game. In addition, we are also accepting donations to assist with the construction. Some donations could include wrapping paper, tissue paper, string, fake candles, boxes, flowers, and any other Día De Los Muertos decorations. If you have any questions you can email Mrs. Fougere or Mr. Ennis.”
\r\n\r\n
\r\n
\r\n
\r\n
Guidance News
\r\n(10/18) Today’s lunch is Pizza Max sticks with marinara, chicken patties and steak and cheese subs. The display fridges have a variety of freshly made wraps, salads, uncrustables and subs. The featured wrap and salad this week is chicken bacon ranch.
\r\nWarm donut rings, uncrustables, smoothies, assorted pastries and breakfast sandwiches are available at break.
\r\nAll meals are free- all students can receive 1 breakfast and 1 lunch each day.
\r\n\t\t\t\t\t