2/6/23 Wildcat News

Tv Studio

February 6, 2023

MORNING ANNOUNCEMENTS

\r\n

2/6/2023

\r\n

It’s yearbook photo time!  Today we will need the Spanish Honor Society, Tri-M Honor Society, NHS, and Financial Club to report to the Google Stairs during PB. Please email Kaytlyn Lockwood with any questions. 

\r\n

Meetings to review the course selection process will begin the week of February 13, 2023.  All meetings will take place during powerblock so please plan accordingly.  

\r\n

  • Class of 2024 will be held on Monday, February 13th

  • Class of 2025 will be held on Tuesday, February 14th

  • Class of 2026 & 2027 will be held on Wednesday, February 15th

  • The class of 2028 will be sent a Google Doc to choose their choice of world language and their option to take band or chorus.

\r\n

Ms. Newell will be having a meeting for Book Club members this Thursday during PB in the Learning Commons.

\r\n

Attention Sophomores and Juniors! It’s that time of year again. It’s time to start choosing your classes for next year.  Do you like to workout with a group of people? Are you interested in a variety of activities, such as yoga, weight lifting, spin class (and other cardio workouts), Lez Mills Combat (a mix of boxing, kickboxing, karate, muy thai, & weight lifting), HIIT, Tabata, Zumba, or Just Dance! Take Group Fitness for your PE requirement!!! 

\r\n

The next Global Citizens Meeting will be held tomorrow in Ms. Fougere’s room.\r\n

\r\n

Model United Nations will be meeting today in the Learning Commons during Power Block. 

\r\n

The Wildcat Cafe is serving popcorn chicken and mashed potato boats with stuffing, burgers and big Daddy’s pizza for lunch today. A fresh selection of grab and go wraps and salads are in the display fridges. The featured wrap and salad is a chicken bacon ranch wrap.

\r\n

Sausage wrapped in a pancake on a stick with tots, soft pretzels, assorted breakfast sandwiches, uncrustables, smoothies and pastries are available at break. Remember that all students are eligible for only 1 free breakfast each day. 

\r\n

Starting today Switch drinks will be stocked at the cash registers and ice cream will only be sold after all students have received lunch.

\r\n

Guidance

\r\n

There will be an advisory on Wednesday February 15th.  Seniors will not have Privs that day.  

\r\n

Skye Fortier has added John Jay College to her list of college acceptances.  And Gabby Mallard has been accepted into Fitchburg, BSU, Westfield, Merrimack, Plymouth State, Bryant University and High Point University.  Way to go ladies!

\r\n

Please remember to share your college/university acceptances with Mrs. MacMillan.